Clemente’s Fresh Mozzarella

Legend has it that mozzarella was first made when cheese curds accidently fell into a pail of hot water in a cheese factory near Naples…and soon thereafter the first pizza was made! Actually, new cheeses are often formulated when mistakes happen, so there well may be truth in the tale!

Mozzarella was first made in Italy near Naples from the rich milk of water buffalos. Because it was not made from pasteurized milk and because there was little or no refrigeration the cheese had a very short shelf-life and seldom left the southern region of Italy near Naples where it was made. As cheese technology, refrigeration and transportation systems developed the cheese spread to other regions of Italy. However, to this day it is widely known that the best and most highly prized artisanal produced buffalo mozzarella is still found south of Naples near Battipaglia and Caserta where small factories continue centuries-old traditions making buffalo mozzarella fresh daily for their local customers, who line up at the factories to buy this delicacy.

If you cannot make it to Naples stop by Clementes Italian Deli & Bakery 

They are known for their made fresh daily AMAZING fresh Mozzarella.

Music for a Cause Rebuilding after the FLAMES

Saturday, November 5 at 7:00pm – November 6 at 2:00am
River Rock Grille 1600 RT. 70 West, Brick Township, NJ
(Formally Petersons/Marina Grille)

Please come out for a benefit for Chris and his wife Dani Houck, who lost everything in a 6 alarm fire over the summer in Seaside Heights, NJ. Here is a link to the Facebook event page: Please go to this event link and invite some of your friends who you think might like to attend; River Rock Grille has a capacity of 1200 and we are trying to have as many people attend as possible….

A fire relief fundraiser for Chris and Dani Houck; who lost everything in a fire at their house in Seaside

Tickets will be a $15.00 donation at the door. 100% of the proceeds are going to help try to rebuild Chris and Dani’s lives after the tragic fire…River Rock Grille is gracious enough to provide food and drink specials throughout the evening…(Specials will be announced soon) The benefit will be starting at 7:00pm and will go to 2:00am. For your musical enjoyment we will be having three bands plus a surprise guest playing a tween-er set in-between bands. We will also be having a silent auction as well as a 50/50 raffle.

We are currently accepting donations for the silent auction.

We will also be accepting non perishable household items to try to help this family rebuild from scratch as they lost everything they owned in the fire. Gift cards are a great way to make a donation as well….

Anyone who cannot attend and would like to make a donation can mail donations to River Rock Grille c/o Chris & Dani Fire Relief Fund (make checks payable to Chris & Dani Houck) 1600 Rt. 70 West, Brick, NJ 08723 ~Thank You

Here is the link for River Rock Grille (



7:00pm – 8:30pm Band TBA (Bar Stage)

8:30pm – 10:00pm Tasting Grace ( (Restaurant Stage)(CONFIRMED)

10:00pm – 1:45am – Band TBA (Bar Stage)



River Rock Grille (

New Jersey Computer Doctors (

Al Mollo Esq. (

PC&S (

La Vendemmia Italian wines (

Narduzzi Imports (

Clemente Italian Bakery & Deli (

Clemente Biscottificio (

Professional Touch Delivery/Pick-up Dry Cleaners (

Clean All Cleaners, Apparel & Uniforms (

R.V. Marine Surveying (

SJK Steel & Construction Services (



Seaside Heights Restaurant ‘Totaled’ After 6-Alarm Blaze, Fire Chief Says
It took nearly 150 firefighters almost five hours Sunday to knock down a blaze that destroyed the La Casa Del Sol restaurant and sent eight firemen to the hospital, Seaside Heights Fire Chief Sam Samarelli said.

Fire companies were hampered by an 18-inch void between the flat roof of the two-story building and the ceilings in the two apartments on top of the restaurant that made it difficult to reach the flames, Samarelli said.

“It was inevitable,” he said. “That’s why we lost the entire roof.”

The fire had probably been burning for some time before restaurant employees and diners first smelled smoke around 5:15 p.m., Samarelli said.

The Mexican restaurant is located on the corner of the Boulevard and Hancock Avenue.

High temperatures, coupled with roughly 90 percent humidity, felled some of the firefighters. Five Seaside Heights volunteers and three from neighboring fire companies were treated at Community Medical Center in Toms River, some for heat exhaustion, others for smoke inhalation, the chief said.

“The problem we ran into was the humidity,” he said.

The cause of the fire is under investigation by the Ocean County Fire Marshal’s Office and the Ocean County Prosecutor’s Office, which is routine, said Seaside Heights Detective Steve Korman.

Samarelli said when he arrived on the scene, smoke and flames were visible in the southwest corner of the second story.

The occupants were not home at the time of the fire, but a dog in one of the apartments died in the blaze, he said.

Fire companies from Lavallette, Seaside Park, Toms River and Island Heights also responded. Firefighters finally left the scene at 10:30 p.m., more than five hours after they responded, Samarelli said.

Welcome to Clemente Italian Bakery & Deli

Please pardon our appearance while New Jersey Computer Doctors designs our blog.  In the meantime here is some information about us:

Looking for that traditional neighborhood Italian Bakery & Deli that everyone raves about? Clemente’s is just that place.

“All Cooking and Baking
done on premises.”

120 Leuning Street
South Hackensack, NJ 07606
Tel: (201) 488-2161 Fax: (201) 488-2706

Slightly out of the way in the industrial area of South Hackensack but definitely worth the slight detour.  Newly renovated and it looks great on the inside too, inside dining room coming soon. The food is amazing and I haven’t had anything that I didn’t absolutely love.  I usually just get a sandwich and the two guys behind the counter are always friendly but to the point.  The prosciutto di parma and fresh mozzarella are the best you can get.  Sausage and pepperoni breads are always fresh and delicious.

The Italian market inside sells everything that you would need to make the delicious feast.  Imported olive oils, herbs, cookies, biscotti, etc.
Like someone said…simple and delicious, as good as it gets!